Jin Ju Mei

Description

Jin Jun Mei – “Golden Stallion Eyebrows”

A “red” tea — named in China for the color of the steeped brew – the harvested leaves are oxidized and roasted.  The leaves are picked in early spring from bushes in the Wuyi Mountains in Fujian Province. Known for its light, fruity flavor, it is a staple in Chinese tea enthusiasts’ pantries.

Origin & Craftsmanship

Single-origin from the Wuyi Mountains
Handcrafted using ancient oxidation and roasting methods

Flavor Profile

Sweet & Fruity – A sweet and fruity aroma
Robust & Light – A full flavor with a surprisingly light mouthfeel
Long lasting — Can be roasted up to 12 times and still retain its flavor

Benefits for the Drinker

Balanced caffeine for relaxation and focus
Rich in antioxidants, supporting overall wellness
A tea that is imbibed for the experience it gives, meant to be savored

Specialized Brewing Instructions [verify]

Water Temperature: 195–205°F (90–96°C)
Steep Time: 15–30 sec per infusion
Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
Best Brewed In: Gaiwan or small teapot for multiple steeps