Immortal and Unprocessed White Tea

From the misty hills of China, Napal, and Taiwan, where spring sunlight filters through young tea trees, each leaf is plucked by hand and left to dry beneath the open sky. No rolling. No firing. No processing. Just leaf, air, and time.

Why Choose Tea Tavern

Every great cup of tea tells a story, and ours begins in wild places.

At Tea Tavern, we seek out teas from groves where nature sets the rules: no pesticides, no chemicals, just sun, soil, and time. Our small batches are handcrafted by tea makers who know their gardens like old friends, tending each plant with patience and care. We honor the gongfu tradition by brewing with intention through multiple steeps, each infusion revealing new layers of flavor and aroma.

What you get is tea in its truest form: vibrant, pure, and full of character. The kind that warms you from the inside out and makes the world feel a little softer, a little kinder.

So pull up a chair and let us pour you something special.

Our Favorite White Teas

White tea is the gentlest expression of the Camellia Sinensis leaf. Our teas are gathered from wild or naturally farmed organic groves, grown without intentional pesticides or synthetic fertilizers. The leaves are dried slowly, thus preserving their tender, subtle sweetness. 

Aged Master’s White

From an ancient tree that has been living for centuries (400-600 years).

Silver Needle

A famously fresh white tea that uses only the just-sprouting leaf buds of the tea plant.

Moonlight White

Unlike most, was enchanted with flavor while avoiding the sun entirely.