Primordial Keli (Spring 2001)

Description

A new taste from an ancient tree 

A luxury tea crafted using the pile-fermented method, this tea blends ancient flavors to created a new indulgence. Closely controlled hydration results in many potential benefits to one’s health, as well as for the palate.

Origin & Craftsmanship

• Single-origin from the Yunnan Province, the only place where Puerh teas are harvested
• Naturally infused antioxidants and probiotics from the fermentation process.

Flavor Profile 

• Sweet & Floral – Reminiscent of Honeysuckle
• Smooth & Silky – A refreshing, full-bodied mouthfeel
• Long Lasting Flavor – The flavor and feel persists in the mouth and throat.

Benefits for the Drinker

• Robust caffeine for focus
• Rich in antioxidants, supporting overall wellness
• Natural probiotics from the fermentation process promote gastrointestinal health

Specialized Brewing Instructions 

• Water Temperature: 160–185°F (70–85°C)
• Steep Time: 15–30 sec per infusion
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gaiwan or small teapot for multiple steeps