Description
Dragon Well Tea (龍井茶; lóngjǐng chá) — A Tea of Mystery and Delight
A traditional pan roasted green tea known for its unquie taste in the green tea canon grown in Hangzhou in the Zhejiang province. Identified by its signature flat, pointed long green leaves and light, crisp aroma reminiscent of fresh summer vegetables, Dragon Well Tea is known for its high quality and complex flavor. Grown in in it is considered a more gentle, accessible green tea due to it being more gentle on the stomach than other green teas and has its own niche community amongst tea enthusiasts. It was declared the official tea of the royal court by emperor Qianglong during the Qing Dynasty.
Origin & Craftsmanship
- Pan roasted from Pan Yin Mountain, Guizhou
- Flavor from farming methods as opposed to genetics or varietal
Flavor Profile
- Bright & Light – A light, vegetative scent with a mellow undertone
- Bold Aroma and Color – Prized for its verdant green and distinct aroma
Brewing Instructions
- Water Temperature: 195–205°F (90–96°C)
- Steep Time: 15–30 sec per infusion
- Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
- Best Brewed In: Gai Wan or small teapot for multiple steeps
