2010 Da Dian Hao Yiwu ‘302 Collection’

Description

A “raw” and artisanally created Pu’erh from small producer Da Dian Hao, this particular pu’erh is an aged and expressive addition to the sheng pu’erh collection.

Origin & Craftsmanship

• Single-origin & small batch from small pu’erh producer Da Dian Hao
• Naturally aged to enable full flavor experience
• Wild Picked, the most natural of flavor one can find.

Flavor Profile

• Robust & Rich – A bright and resilient tea
• Smooth & Silky – Easy to drink with low astringency

Benefits for the Drinker

• Potential probiotic benefits due to fermentation
• Caffeine balance makes this an energizing tea
• May help to better digest fats

Specialized Brewing Instructions 

• Water Temperature: 160–185°F (70–85°C)
• Steep Time: 15–30 sec per infusion
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gaiwan or small teapot for multiple steeps